Monday, July 18, 2011

Don't skimp on the shrimp!

Lowcountry lemonade & shrimp sammiches.. Lovely!
1 pound medium-sized local shrimp, cooked, peeled and deveined
1/2 teaspoon salt or to taste
juice of half lemon
1 bunch of fresh dill
1/4 finely diced onion
1/4 teaspoon of tabasco sauce
1/4 cup of mayonnaise
1 baguette

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